Santini Vignaiolo

Bolgheri Red Blend

Poggio Al Moro Santini Vignaiolo is a remarkable red blend hailing from the prestigious Bolgheri region of Italy. This wine exhibits a deep ruby color that immediately captures the eye. On the palate, it showcases a medium-bodied profile, making it incredibly versatile for various occasions. The acidity is bright and lively, providing a refreshing lift, while the fruit intensity is pronounced, with generous notes of ripe blackberries and cherries that dance harmoniously with subtle undertones of spice. The tannins are notably firm, giving the wine structure and allowing it to age gracefully. This blend is beautifully balanced and expresses the terroir of Bolgheri, making it an exceptional choice for those seeking a vibrant and flavorful red wine experience.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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